Zooarchaeology of the Prehispanic Zapotec
The Valley of Oaxaca in southern Mexico has a long and complex history of human occupation and animal use, beginning more than 10,000 years ago. Human-animal relationships changed significantly throughout this time, with the earliest occupants hunting a wide variety of animals to fulfill their subsistence needs. By the Classic period, Zapotec meat diet relied largely on three to four main animals—deer, dog, rabbits, and eventually turkey—but each settlement had its own unique zooarchaeological signature. Site-specific animal specialties and preferences emerged as households and communities chose to specialize in the production of certain animals and animal by-products.
The studies discussed below are a culmination of more than nine years (2007-2015) of zooarchaeological analysis at four sites: El Pamillo, Mitla Fortress, Lambityeco, and Cerro-Danush. This research was completed in collaboration with the Zapotec Archaeology Project co-directed by Dr. Gary Feinman and Linda Nicholas (The Field Museum) and the Dainzú-Macuilxóchitl Project directed by Dr. Ronald Faulseit (The Field Museum).
RABBIT RAISING AT EL PALMILLO
At El Palmillo, the ancient Zapotec exploited rabbits as a food source, used their hair in textile production, and incorporated rabbits into ritual practices. Cottontail rabbits, in particular, became a favored animal resource among high-status families. Elite refuse contained the greatest amounts of rabbit skeletal remains, and ritual offerings of rabbits were restricted to these residences. Higher-status households also produced textiles using fine maguey and possibly cotton thread that likely incorporated rabbit hair. The best source of rabbit fur would have been from live animals kept near the residence. This leads to the question, were some households raising captive rabbits? Further research is required to answer this question; but, the zooarchaeology at El Palmillo provides solid evidence for rabbit specialization among elite families in the community.
TURKEY DOMESTICATION AT THE MITLA FORTRESS
Recent excavations at the Mitla Fortress have produced the earliest and most comprehensive evidence to date of turkey domestication among the ancient Zapotecs. Two Classic to Early Postclassic period (ca. AD 300–1200) domestic residences have yielded the remains of juvenile and adult turkeys (both hens and toms), along with an egg-laying hen and unhatched and hatched turkey eggs (ranging from unfertilized or newly fertilized eggs to eggs nearing the termination of embryogenesis to hatched poults).
Turkeys were used in rituals, and turkey bones were modified for use as tools and crafted into items of personal adornment. These data provide the earliest, unequivocal evidence that turkeys were being raised and kept by some families at the Mitla Fortress. Photo: In situ offering of turkey eggs and poults by Linda Nicholas.
BONE ORNAMENT PRODUCTION AT LAMBITYECO
Bone bead production was one of the activities undertaken by the residents of Mound 165 at Lambityeco. They crafted beads from dog and turkey long bones (typically the hind limb or lower leg), along with pendants from dog teeth and other ornaments. The long bone bead production process at Mound 165 is unusual, and unlike anything seen at El Palmillo or the Mitla Fortress. Manufacture often involved creating a very thin, nearly translucent bead. The beads were thinned by abrading away the shaft of the long bone on both the exterior and interior surfaces. Finishing involved polishing the exterior surface, and sometimes painting the beads red. All stages of the manufacturing process are represented, from production debris to incomplete beads that broke during manufacture to finished products. Photo: A finished bead by Heather Lapham.
CEREMONIAL ANIMAL REFUSE AT CERRO DANUSH
Excavations at Cerro Danush in 2015 uncovered a domestic residence and ceremonial structure at Terrace S25. Refuse associated with the ceremonial activities contained higher proportions of white-tailed deer and cottontail rabbit, two animals associated with higher status and greater wealth elsewhere in the Valley of Oaxaca. Changes over time in meat diet were evident at the terrace. The use of domestic animals (dog and turkey) increased. Hunted deer, in contrast, declined dramatically over time at the domestic residence. At the ceremonial structure, however, deer remained stable, perhaps due to its ceremonial function whereby venison continued to be provided to its occupants despite shortages in domestic household diets. These general patterns mirror broader trends seen in the Valley of Oaxaca in which deer meat was slowly replaced by dog throughout the Formative and Classic periods, and turkey beginning in the Classic Period. Photo: In situ offering of a dog skull by Ronald Faulseit.
To read more about archaeology at the aforementioned sites, check out the following sources:
The Ballcourt at El Palmillo: Implications for Late Classic Oaxaca, Mexico by Gary Feinman and Linda Nicholas
Spindle Whorls from El Palmillo: Economic Implications by Lacey Carpenter, Gary Feinman, and Linda Nicholas
The Missing Femur at the Mitla Fortress and its Implications by Gary Feinman, Linda Nicholas, and Lindsey Baker
Cerro Danush: Excavations at a Hilltop Community in the Eastern Valley of Oaxaca, Mexico by Ronald Faulseit. This book is available from the University of Michigan and Amazon.com.